French Vanilla Apple Cake Recipe

Name: French Vanilla Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 ounce) can apple pie filling, divided; 1 (18 1/4 ounce) package yellow cake mix; 3 eggs; 1/3 cup oil; 1/2 cup walnut pieces; 1/4 teaspoon ground cinnamon; 2 (16 ounce) cans french vanilla frosting; fresh apple, slices (optional); lemon juice (optional); additional walnut halves (optional)

Servings: persons

1 (21 ounce) can apple pie filling, divided
1 (18 1/4 ounce) package yellow cake mix
3 eggs
1/3 cup oil
1/2 cup walnut pieces
1/4 teaspoon ground cinnamon
2 (16 ounce) cans french vanilla frosting
fresh apple, slices (optional)
lemon juice (optional)
additional walnut halves (optional)

1
["Preheat oven to 350; Butter& flour 2 8"" round cake pans.", "Remove 3/4 cup apple slices from pie filling; reserve.", "At low speed beat cake mix, eggs, oil and remaining pie filling 30 seconds; increase speed to medium; beat 2 minutes.", "Divide batter between pans; bake 30 minutes or until toothpick comes out clean; cool 15 minutes.", "Remove from pans; cool completely on racks.", "Meanwhile spread nuts on ungreased baking sheet; bake until lightly browned, about 6 minutes; cool.", "Stire cinnamon into frosting.", "Place 1 cake layer on serving plate; spread with 3/4 cup frosting; arrange reserved apple slices from filling over frosting leaving 1"" border around edge; top with remaining cake layer.", "Spread top and side of cake with remaining frosting; press nuts all around bottom of cake where you left the 1"" border.", "If desired toss apples with lemon juice than pat dry; arrange on cake with walnut half."]

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (21 ounce) can apple pie filling, divided, 1 (18 1/4 ounce) package yellow cake mix, 3 eggs, 1/3 cup oil, and more.

Yes, French Vanilla Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Vanilla Apple Cake

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