Apple Oatmeal Recipe

Name: Apple Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: In this healthy oatmeal recipe, cook apples into your morning oatmeal and you'll start the day right with whole grains and a serving of fruit.; Ingredients; 4 crisp apples, such as Jazz or Pink Lady, divided; 1 cup steel-cut oats; 4 cups water; 3 tablespoons packed brown sugar, divided; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup nonfat plain Greek yogurt; Preparation; 1.Shred 2 apples using the large holes of a box grater, leaving the core behind.; 2.Heat a large saucepan over medium-high heat. Add oats and cook, stirring, until lightly toasted, about 2 minutes. Add water and the shredded apples; bring to a boil. Reduce heat to maintain a sim…; 3.Meanwhile, chop the remaining 2 apples.; 4.After the oats have cooked for 10 minutes, stir in the chopped apples, 2 tablespoons brown sugar, cinnamon and salt; continue cooking, stirring occasionally, until the apples are tender and the o…

Servings: persons

In this healthy oatmeal recipe, cook apples into your morning oatmeal and you'll start the day right with whole grains and a serving of fruit.
Ingredients
4 crisp apples, such as Jazz or Pink Lady, divided
1 cup steel-cut oats
4 cups water
3 tablespoons packed brown sugar, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup nonfat plain Greek yogurt
Preparation
1.Shred 2 apples using the large holes of a box grater, leaving the core behind.
2.Heat a large saucepan over medium-high heat. Add oats and cook, stirring, until lightly toasted, about 2 minutes. Add water and the shredded apples; bring to a boil. Reduce heat to maintain a simmer and cook, stirring frequently, for 10 minutes.
3.Meanwhile, chop the remaining 2 apples.
4.After the oats have cooked for 10 minutes, stir in the chopped apples, 2 tablespoons brown sugar, cinnamon and salt; continue cooking, stirring occasionally, until the apples are tender and the oatmeal is quite thick, 15 to 20 minutes more. Divide the oatmeal among 4 bowls. Top each portion with 2 tablespoons yogurt and 3/4 teaspoon brown sugar.

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Preparation
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1.Shred 2 apples using the large holes of a box grater, leaving the core behind.
3
2.Heat a large saucepan over medium-high heat. Add oats and cook, stirring, until lightly toasted, about 2 minutes. Add water and the shredded apples; bring to a boil. Reduce heat to maintain a simmer and cook, stirring frequently, for 10 minutes.
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3.Meanwhile, chop the remaining 2 apples.
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4.After the oats have cooked for 10 minutes, stir in the chopped apples, 2 tablespoons brown sugar, cinnamon and salt; continue cooking, stirring occasionally, until the apples are tender and the oatmeal is quite thick, 15 to 20 minutes more. Divide the oatmeal among 4 bowls. Top each portion with 2 tablespoons yogurt and 3/4 teaspoon brown sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: In this healthy oatmeal recipe, cook apples into your morning oatmeal and you'll start the day right with whole grains and a serving of fruit., Ingredients, 4 crisp apples, such as Jazz or Pink Lady, divided, 1 cup steel-cut oats, and more.

Yes, Apple Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Oatmeal

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