How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped onions or 1/2 c. minced, 1/2 c. sour cream, 1 can Shoe Peg corn, drained, 1 can French-style green beans, drained, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions or 1/2 c. minced; 1/2 c. sour cream; 1 can Shoe Peg corn, drained; 1 can French-style green beans, drained; 1 can cream or celery soup; 4 oz. shredded Cheddar cheese; 1 roll Ritz crackers; 1 stick butter

Vegetable Casserole – a delicious recipe with onions, sour cream, Peg corn, green beans, cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped onions or 1/2 c. minced
1/2 c. sour cream
1 can Shoe Peg corn, drained
1 can French-style green beans, drained
1 can cream or celery soup
4 oz. shredded Cheddar cheese
1 roll Ritz crackers
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
General

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