Apple Oatcakes Recipe Recipe

Name: Apple Oatcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Oatmeal; 2 c. Warm water; 3/4 c. Butter; 2 x Minced, (unpeeled) yellow or possibly green apples (add in just before cooking), up to 3; 1 1/2 c. Brown sugar; 3 x Large eggs; 2 c. Flour; 1 c. Wheat germ; 1 1/2 tsp Cinnamon; 1 1/2 tsp Baking soda; 1 1/2 tsp Baking pwdr; 1/8 tsp Vanilla; 1/8 tsp Nutmeg; 1 c. Heavy cream, (don't use ultra-pasteurized); 1 Tbsp. Buttermilk

Servings: persons

3/4 c. Oatmeal
2 c. Warm water
3/4 c. Butter
2 x Minced, (unpeeled) yellow or possibly green apples (add in just before cooking), up to 3
1 1/2 c. Brown sugar
3 x Large eggs
2 c. Flour
1 c. Wheat germ
1 1/2 tsp Cinnamon
1 1/2 tsp Baking soda
1 1/2 tsp Baking pwdr
1/8 tsp Vanilla
1/8 tsp Nutmeg
1 c. Heavy cream, (don't use ultra-pasteurized)
1 Tbsp. Buttermilk

1
Mix & Cook 20 min:Mix oatmeal mix ingredients.
2
Beat together sugar mix.
3
Add in the rest to cooked oatmeal mix along with brown sugar and Large eggs.
4
Cook on griddle like pancakes, batter will be thick, spread around a little with spoon.
5
Serve with cream fraiche, minced walnuts and maple syrup.
6
Cream Fraiche:Mix 1 c. heavy cream (don't use ultra-pasteurized) and 1 Tablespoons buttermilk.
7
Let stand, uncovered, at room temp.
8
for 24 hrs then chill.

1472

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. Oatmeal, 2 c. Warm water, 3/4 c. Butter, 2 x Minced, (unpeeled) yellow or possibly green apples (add in just before cooking), up to 3, and more.

Yes, Apple Oatcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Oatcakes Recipe

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