Apple-Oat Pineapple Bread

Name: Apple-Oat Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. oat flour; 1 c. oats; 1/2 c. salad oil; 1 c. brown sugar; 1 can crushed pineapple; 4 cut up green apples; 1 mashed banana; 3 tsp. soda; 1/2 tsp. salt; 1 tsp. each: cinnamon, cloves and allspice; 4 eggs; 1/2 c. skim milk (if needed); 1 tsp. vanilla

Eats Now Editorial Team · 1666 kcal · Salads

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Apple-Oat Pineapple Bread – a delicious recipe with flour, flour, oats, salad oil, brown sugar, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. flour
1 c. oat flour
1 c. oats
1/2 c. salad oil
1 c. brown sugar
1 can crushed pineapple
4 cut up green apples
1 mashed banana
3 tsp. soda
1/2 tsp. salt
1 tsp. each: cinnamon, cloves and allspice
4 eggs
1/2 c. skim milk (if needed)
1 tsp. vanilla

1
Mix dry ingredients and set aside.
2
Mix oil, sugar and eggs. Stir flour mixture in.
3
Batter will be lumpy.
4
If too dry, add milk.
5
Add pineapple and apples.
6
Pour into 2 loaf pans or long 9 x 13-inch pan.
7
Can add nuts on top.
8
Bake at 350u00b0 for 60 minutes.

1666

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. flour, 1 c. oat flour, 1 c. oats, 1/2 c. salad oil, and more.

Yes, Apple-Oat Pineapple Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1666 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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