How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Oat Pineapple Bread?

You need 14 ingredients. The key ingredients include: 2 c. flour, 1 c. oat flour, 1 c. oats, 1/2 c. salad oil, and more.

Is Apple-Oat Pineapple Bread suitable as salads?

Yes, Apple-Oat Pineapple Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple-Oat Pineapple Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-Oat Pineapple Bread Recipe

Name: Apple-Oat Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. oat flour; 1 c. oats; 1/2 c. salad oil; 1 c. brown sugar; 1 can crushed pineapple; 4 cut up green apples; 1 mashed banana; 3 tsp. soda; 1/2 tsp. salt; 1 tsp. each: cinnamon, cloves and allspice; 4 eggs; 1/2 c. skim milk (if needed); 1 tsp. vanilla

Bake this irresistible Apple-Oat Pineapple Bread at home. Made with flour, flour, oats and salad oil. Easy step-by-step instructions included.

This Apple-Oat Pineapple Bread relies on simple, everyday ingredients such as flour, oat flour, oats and salad oil. It comes together quickly and makes 4 servings, at about 1666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1666

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple-Oat Pineapple Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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