Fresh, crisp and full of flavor — this Coconut Vanilla Panna Cotta With Tropical Fruit Salad is a must-try. Made with just, light coconut cream, sugar a…
This Coconut Vanilla Panna Cotta With Tropical Fruit Salad relies on simple, everyday ingredients such as powdered unflavored gelatin, just boiled water, can light coconut cream and vanilla yogurt. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026