How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Vanilla Panna Cotta With Tropical Fruit Salad?

You need 9 ingredients. The key ingredients include: 1 tbsp powdered unflavored gelatin, 1/4 cup just boiled water, 14 oz can light coconut cream, 3 tbsp finely grated palm sugar or packed brown sugar, and more.

Is Coconut Vanilla Panna Cotta With Tropical Fruit Salad suitable as salads?

Yes, Coconut Vanilla Panna Cotta With Tropical Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coconut Vanilla Panna Cotta With Tropical Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Vanilla Panna Cotta With Tropical Fruit Salad Recipe

Name: Coconut Vanilla Panna Cotta With Tropical Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp powdered unflavored gelatin; 1/4 cup just boiled water; 14 oz can light coconut cream; 3 tbsp finely grated palm sugar or packed brown sugar; 2 1/4 cups vanilla yogurt; 1/4 tsp ground cinnamon; 1 None large mango, peeled and flesh sliced; 2 None passion fruit, pulp and seeds; 1/4 cup shredded coconut, toasted

Coconut Vanilla Panna Cotta With Tropical Fruit Salad – a delicious recipe with just, light coconut cream, sugar, vanilla yogurt, ground cinnamon, mango. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tbsp powdered unflavored gelatin
1/4 cup just boiled water
14 oz can light coconut cream
3 tbsp finely grated palm sugar or packed brown sugar
2 1/4 cups vanilla yogurt
1/4 tsp ground cinnamon
1 None large mango, peeled and flesh sliced
2 None passion fruit, pulp and seeds
1/4 cup shredded coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Salads

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Coconut Vanilla Panna Cotta With Tropical Fruit Salad

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