How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetable Salad With Ginger Dressing?

You need 10 ingredients. The key ingredients include: 2 tbsp honey, 1/3 cup olive oil, 2 tbsp apple cider vinegar, 1 tsp finely grated ginger, and more.

Is Roasted Root Vegetable Salad With Ginger Dressing suitable as salads?

Yes, Roasted Root Vegetable Salad With Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetable Salad With Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Root Vegetable Salad With Ginger Dressing Recipe

Name: Roasted Root Vegetable Salad With Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp honey; 1/3 cup olive oil; 2 tbsp apple cider vinegar; 1 tsp finely grated ginger; 2 lbs pumpkin, peeled, cut into chunks; 2 None medium red onions, peeled, cut into wedges; 1 bunch young carrots, trimmed peeled; 6 None small beets, peeled, trimmed; 4 oz baby spinach leaves; 2 tbsp sesame seeds, toasted

Roasted Root Vegetable Salad With Ginger Dressing

Eats Now Editorial Team · 282 kcal · Salads

Roasted Root Vegetable Salad With Ginger Dressing – a delicious recipe with honey, olive oil, apple cider vinegar, ginger, pumpkin, red onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Root Vegetable Salad With Ginger Dressing

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