How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetable Salad With Ginger Dressing?

You need 10 ingredients. The key ingredients include: 2 tbsp honey, 1/3 cup olive oil, 2 tbsp apple cider vinegar, 1 tsp finely grated ginger, and more.

Is Roasted Root Vegetable Salad With Ginger Dressing suitable as salads?

Yes, Roasted Root Vegetable Salad With Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetable Salad With Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Root Vegetable Salad With Ginger Dressing

Name: Roasted Root Vegetable Salad With Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp honey; 1/3 cup olive oil; 2 tbsp apple cider vinegar; 1 tsp finely grated ginger; 2 lbs pumpkin, peeled, cut into chunks; 2 None medium red onions, peeled, cut into wedges; 1 bunch young carrots, trimmed peeled; 6 None small beets, peeled, trimmed; 4 oz baby spinach leaves; 2 tbsp sesame seeds, toasted

Fresh, crisp and full of flavor — this Roasted Root Vegetable Salad With Ginger Dressing is a must-try. Made with honey, olive oil, apple cider vinegar …

This Roasted Root Vegetable Salad With Ginger Dressing relies on simple, everyday ingredients such as honey, olive oil, apple cider vinegar and finely grated ginger. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Root Vegetable Salad With Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions