Apple Oat Pancakes Recipe

1. 1

   Preparation Time:0:30 In medium bowl, combine rolled oats and water; let stand 5 min.

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   Meanwhile, heat large nonstick skillet or possibly griddle tomedium high heat

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   (375F).

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   Grease lightly with oil.

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   Add in remaining ingredients to rolled oats mix; stir just till all ingredients are moistened.

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   (Batter will be thin).

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   For each pancake, pour 1/4 c. batter into warm skillet.

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   Cook 1 to 1 1/2 min, turning when edges look cookied and bubbles begin to break on surface.

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   Continue to cook 1 to 1 1/2 min or possibly till golden.

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    Serve with syrup, if you like.

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    15 (4-inch) pancakes; 5 servings

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    Note: use low-fatBisquick if you prefer.

* Per serving · 4 servings · Values may vary.

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