How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elaine's Scrambled Eggs?

You need 5 ingredients. The key ingredients include: 12 large eggs, 1/2 cup heavy cream, 8 tablespoons unsalted butter, cut into small pieces, 1/2 teaspoon salt, and more.

Is Elaine's Scrambled Eggs suitable as breakfast?

Yes, Elaine's Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Elaine's Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elaine's Scrambled Eggs Recipe

Name: Elaine's Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1/2 cup heavy cream; 8 tablespoons unsalted butter, cut into small pieces; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper

Elaine's Scrambled Eggs – a delicious recipe with eggs, heavy cream, unsalted butter, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 large eggs
1/2 cup heavy cream
8 tablespoons unsalted butter, cut into small pieces
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Souffle Pancakes
Homemade Waffles
Thin Pancakes With Feta Cheese And Mint
Broccoli Quiche

Elaine's Scrambled Eggs

How did you like this recipe?

Frequently Asked Questions