Apple Oat Moist Muffins-Low fat, Low calorie Recipe

Name: Apple Oat Moist Muffins-Low fat, Low calorie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups apples, granny smith peeled and finely diced, 2 large or 3 medium; 1 cup pastry flour, whole wheat; 1/2 cup flour, all-purpose; 1 cup rolled oats; ⅔ cup brown sugar packed; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup yogurt, plain prefer low-fat; 1/4 cup milk, low-fat; 2 tablespoons olive oil or any vegetable oil; 1 large eggs; 1 teaspoon vanilla extract

Servings: persons

2 1/4 cups apples, granny smith peeled and finely diced, 2 large or 3 medium
1 cup pastry flour, whole wheat
1/2 cup flour, all-purpose
1 cup rolled oats
⅔ cup brown sugar packed
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup yogurt, plain prefer low-fat
1/4 cup milk, low-fat
2 tablespoons olive oil or any vegetable oil
1 large eggs
1 teaspoon vanilla extract

1
Use cooking spray to coat 12 standard muffin pan cups.
2
Put diced apple on paper towels to drain; pat dry.
3
Mix well flour, oats, sugar, baking powder, baking soda, salt and cinnamon in a large bowl.
4
Blend yogurt, milk, oil, vanilla and egg in a medium bowl.
5
Preheat oven to 400F (200C).
6
Make a well in the center of flour mixture; stirring milk mixture, until just until moist.
7
Stir in apple.
8
Divide batter evenly among prepared muffin cups.
9
Bake until muffins spring back when pressed lightly in center, about 20 minutes.
10
Remove muffins from pan, and cool on wire rack.
11
Storage in an air-tight container, they can be last for up 2 weeks.

615

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups apples, granny smith peeled and finely diced, 2 large or 3 medium, 1 cup pastry flour, whole wheat, 1/2 cup flour, all-purpose, 1 cup rolled oats, and more.

Yes, Apple Oat Moist Muffins-Low fat, Low calorie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Oat Moist Muffins-Low fat, Low calorie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions