White Chocolate Cranberry Oatmeal Cookies Recipe Recipe

Name: White Chocolate Cranberry Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old fashioned oats; 1/4 cup water; 1 1/4 cups (about 6 1/4 ounces) all purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 16 tablespoons (2 sticks) unsalted butter; 1/2 cup (3 1/2 ounces) sugar; 3/4 cup (about 6 ounces) light brown sugar; 1 egg; 1 cup dried cranberries; 1 cup chopped white chocolate or white chocolate chips, put in the freezer for 20 minutes

Servings: persons

2 cups old fashioned oats
1/4 cup water
1 1/4 cups (about 6 1/4 ounces) all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
16 tablespoons (2 sticks) unsalted butter
1/2 cup (3 1/2 ounces) sugar
3/4 cup (about 6 ounces) light brown sugar
1 egg
1 cup dried cranberries
1 cup chopped white chocolate or white chocolate chips, put in the freezer for 20 minutes

1
In a small bowl, combine oats and water; set aside. In a medium bowl, whisk together flour, baking soda, salt; set aside. In a large saucepan, melt butter over medium heat. As soon as it's melted, remove from heat and stir in sugar and brown sugar. Add egg, stirring quickly until incorporated. Add flour mixture to the pan and stir to combine. Stir in oats, cranberries, and white chocolate. Cover dough with plastic wrap and let chill in refrigerator at least 2 hours and up to overnight.
2
Adjust oven rack to lower and upper middle positions and preheat oven to 350u00b0F. Drop cookies by the rounded tablespoon onto prepared cookie sheets and bake until brown on top, 13 to 15 minutes. Let cool completely before moving.

1234

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups old fashioned oats, 1/4 cup water, 1 1/4 cups (about 6 1/4 ounces) all purpose flour, 1/2 teaspoon baking soda, and more.

Yes, White Chocolate Cranberry Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cranberry Oatmeal Cookies Recipe

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