Apple Nutmeg Rolls

1. 1

   On a lightly floured surface, roll dough into a 14-in. square. Spread with butter. In a small bowl, combine the brown sugar, walnuts, cinnamon and nutmeg; add apples and toss to coat. Sprinkle over dough to within 1/2 in. of edges.

2. 2

   Roll up jelly-roll style; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 11x7-in. baking dish. Cover and let rise in a warm place until doubled, about 40 minutes.

3. 3

   Bake at 350u00b0 for 25-30 minutes or until golden brown. Combine icing ingredients until smooth; drizzle over warm rolls.

* Per serving · 4 servings · Values may vary.

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