Egg in Egg

1. 1

   In a medium sauce pan boil the eggs, shell and skin them and leave to for 5 minutes to cool.

2. 2

   once the eggs are cool to the touch, slice each one in half and using a teaspoon take out the yolk.

3. 3

   in a seperate bowl mix the egg yolk, spring onions, yoghurt, mayonaise and spice until smooth.

4. 4

   finally all you need to do is spoon the mixture into the craters in the egg and serve with whatever you wish; best with salad or soda bread.

No additional tips available.