Apple Nut Salad Recipe – a delicious recipe with lime gelatin, Sugar, Boiling water, cream cheese, Mellow apples, Lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
A refreshing molded salad to accompany holiday foods.
2
Dissolve gelatin and sugar in boiling water; add in cream cheese.
3
Mix with electric mixer till cheese is completely dissolved.
4
Refrigeratetill partially set.
5
In the meantime, prepare apples and toss with half the lemon juice; reserve.
6
Add in apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-c. mold that has been lightly rubbed with mayonnaise.
7
Refrigeratetill hard.
8
Unmold early in the day; place on serving plate; wrap in plastic and return to refrigerator till ready to serve.
9
Apple note: Golden brown Delicious apples are best in this recipe as they hold their shape when baked.
2280
kcal
Calories
240
g
Fat
39
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 x 3 ounce boxes lime gelatin, 4 Tbsp. Sugar, 3 c. Boiling water, 2 x 3 ounce pkgs cream cheese, softened, and more.
Yes, Apple Nut Salad Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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