Pork Fillets With Greek Salad Recipe

Name: Pork Fillets With Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork fillets (about 7oz each); 4 plum tomatoes; 12 cucumber, peeled and cut into 1/2in thick slices; 4 ounces feta cheese, cubed; 2 ounces kalamata olives, stoned; 1 small red onion, thinly sliced; 2 teaspoons oregano leaves; 5 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 2 teaspoons dried oregano; 2 garlic cloves, finely chopped; 2 anchovy fillets, finely chopped; fresh ground black pepper

Servings: persons

4 pork fillets (about 7oz each)
4 plum tomatoes
12 cucumber, peeled and cut into 1/2in thick slices
4 ounces feta cheese, cubed
2 ounces kalamata olives, stoned
1 small red onion, thinly sliced
2 teaspoons oregano leaves
5 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons dried oregano
2 garlic cloves, finely chopped
2 anchovy fillets, finely chopped
fresh ground black pepper

1
Whisk all the dressing ingredients together and leave for 30 mins for the flavours to meld.
2
Pound the pork fillets until thin and season with salt and freshly ground pepper.
3
Mix half of the dressing with the pork fillets.
4
Cover and marinate in the fridge for 2-3 hours.
5
Heat the remaining olive oil in a large frying pan.
6
Fry the marinated fillets for 5-7 minutes on each side until cooked.
7
Meanwhile, place all the Greek salad ingredients in a large serving bowl.
8
Mix the dressing well and pour over the salad.
9
Toss to combine.
10
Serve the pork fillets warm from the pan accompanied by the Greek salad.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pork fillets (about 7oz each), 4 plum tomatoes, 12 cucumber, peeled and cut into 1/2in thick slices, 4 ounces feta cheese, cubed, and more.

Yes, Pork Fillets With Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Fillets With Greek Salad

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