Pork Fillets With Greek Salad Recipe

Name: Pork Fillets With Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork fillets (about 7oz each); 4 plum tomatoes; 12 cucumber, peeled and cut into 1/2in thick slices; 4 ounces feta cheese, cubed; 2 ounces kalamata olives, stoned; 1 small red onion, thinly sliced; 2 teaspoons oregano leaves; 5 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 2 teaspoons dried oregano; 2 garlic cloves, finely chopped; 2 anchovy fillets, finely chopped; fresh ground black pepper

Servings: persons

4 pork fillets (about 7oz each)
4 plum tomatoes
12 cucumber, peeled and cut into 1/2in thick slices
4 ounces feta cheese, cubed
2 ounces kalamata olives, stoned
1 small red onion, thinly sliced
2 teaspoons oregano leaves
5 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons dried oregano
2 garlic cloves, finely chopped
2 anchovy fillets, finely chopped
fresh ground black pepper

1
Whisk all the dressing ingredients together and leave for 30 mins for the flavours to meld.
2
Pound the pork fillets until thin and season with salt and freshly ground pepper.
3
Mix half of the dressing with the pork fillets.
4
Cover and marinate in the fridge for 2-3 hours.
5
Heat the remaining olive oil in a large frying pan.
6
Fry the marinated fillets for 5-7 minutes on each side until cooked.
7
Meanwhile, place all the Greek salad ingredients in a large serving bowl.
8
Mix the dressing well and pour over the salad.
9
Toss to combine.
10
Serve the pork fillets warm from the pan accompanied by the Greek salad.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pork fillets (about 7oz each), 4 plum tomatoes, 12 cucumber, peeled and cut into 1/2in thick slices, 4 ounces feta cheese, cubed, and more.

Yes, Pork Fillets With Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pork Fillets With Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions