Gingered-Beef Salad Recipe

Name: Gingered-Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 8 tablespoons peanut oil; 8 tablespoons rice-wine vinegar; 2 medium cloves garlic, minced; 1 4-inch piece ginger, peeled and minced; 2 teaspoons sugar; 2 teaspoon soy sauce; 1 1/2 pounds flank steak; Freshly ground white pepper to taste; 1/2 head iceberg lettuce, shredded; 3 1/2 ounces mung-bean sprouts; 2 scallions, cut across into 1/4-inch slices; 1 bunch cilantro, coarsely chopped; 16 wonton wrappers, cut in half, fried until golden brown and crushed lightly

Servings: persons

8 tablespoons peanut oil
8 tablespoons rice-wine vinegar
2 medium cloves garlic, minced
1 4-inch piece ginger, peeled and minced
2 teaspoons sugar
2 teaspoon soy sauce
1 1/2 pounds flank steak
Freshly ground white pepper to taste
1/2 head iceberg lettuce, shredded
3 1/2 ounces mung-bean sprouts
2 scallions, cut across into 1/4-inch slices
1 bunch cilantro, coarsely chopped
16 wonton wrappers, cut in half, fried until golden brown and crushed lightly

1
To make the dressing, whisk together the dressing ingredients; marinate the steak in half of the dressing, seasoning with white pepper to taste, 4 hours or overnight.
2
To make the salad, prepare a charcoal grill or preheat a broiler.
3
Combine the lettuce, sprouts, scallions, cilantro and wonton wrappers.
4
Toss with 6 tablespoons of the reserved dressing.
5
Grill the steak until medium rare, about 4 to 5 minutes per side.
6
Remove and let sit for a minute or so.
7
Cut across the grain into thin slices and serve on a bed of salad drizzled with remaining dressing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tablespoons peanut oil, 8 tablespoons rice-wine vinegar, 2 medium cloves garlic, minced, 1 4-inch piece ginger, peeled and minced, and more.

Yes, Gingered-Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingered-Beef Salad

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