How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Spinach Salad Breakfast Wrap?

You need 10 ingredients. The key ingredients include: 1/4 cup walnut pieces, 1/4 (16 ounce) package hulled and sliced strawberries, 1 teaspoon coconut sugar, 2 tablespoons nonfat Greek yogurt, and more.

Is Strawberry Spinach Salad Breakfast Wrap suitable as breakfast?

Yes, Strawberry Spinach Salad Breakfast Wrap falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Strawberry Spinach Salad Breakfast Wrap?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Spinach Salad Breakfast Wrap Recipe

Name: Strawberry Spinach Salad Breakfast Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnut pieces; 1/4 (16 ounce) package hulled and sliced strawberries; 1 teaspoon coconut sugar; 2 tablespoons nonfat Greek yogurt; 1 teaspoon fresh lime juice; 1/2 teaspoon honey; 1 sheet lavash bread; 3/4 cup fresh spinach; 2 slices turkey bacon, cooked and crumbled; 2 teaspoons chia seeds

Start your day right with this Strawberry Spinach Salad Breakfast Wrap recipe. Made with walnut pieces, strawberries, coconut sugar and yogurt. Easy ste…

This Strawberry Spinach Salad Breakfast Wrap relies on simple, everyday ingredients such as walnut pieces, coconut sugar, nonfat greek yogurt and fresh lime juice. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Spinach Salad Breakfast Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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