Plain Dosai (South Indian Crepes) – a delicious recipe with basmati rice, urad dal, rice, fenugreek seeds, water, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine basmati rice, urad dal, parboiled rice, and fenugreek seeds in a bowl. Cover with water; soak for 2 to 3 hours.
2
Drain the rice mixture; transfer to a blender. Add water, 1/4 cup at a time, and blend until a smooth paste forms. Add salt. Transfer batter to a covered container; set aside to ferment, at least 12 hours.
3
Thin the batter, if necessary, by stirring in 1 tablespoon water at a time.
4
Heat 1 tablespoon oil in a large skillet over medium-high heat. Ladle 1/4 cup batter into the skillet, spreading it quickly into a circular shape. Fry until edges start to look dry and curl from the pan, 1 to 2 minutes. Flip dosa; cook until underside is just golden and still soft, about 30 seconds.
566
kcal
Calories
9
g
Fat
110
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups raw basmati rice, 1 cup urad dal, 1 cup parboiled rice, 1 teaspoon fenugreek seeds, and more.
Yes, Plain Dosai (South Indian Crepes) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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