Chicken & Biscuit Bake Recipe

Name: Chicken & Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 rhodes southern-style biscuits or 12 buttermilk biscuits, thawed but still cold; 1 1/2 tablespoons vegetable oil; 1 large onion, minced; 3 carrots, peeled and sliced; 2 stalks celery, sliced; 4 tablespoons butter; 1/2 cup flour; 1 1/2 cups milk; 2 cups chicken broth; 2 teaspoons poultry seasoning; 3 -4 cups rotisserie-cooked chicken, shredded; 3 tablespoons minced fresh parsley; salt & pepper

Servings: persons

12 rhodes southern-style biscuits or 12 buttermilk biscuits, thawed but still cold
1 1/2 tablespoons vegetable oil
1 large onion, minced
3 carrots, peeled and sliced
2 stalks celery, sliced
4 tablespoons butter
1/2 cup flour
1 1/2 cups milk
2 cups chicken broth
2 teaspoons poultry seasoning
3 -4 cups rotisserie-cooked chicken, shredded
3 tablespoons minced fresh parsley
salt & pepper

1
Heat the oil in a 3 quart sauce pan.
2
Add onion, carrots and celery and saute until tender.
3
Set vegetables aside with chicken.
4
In the same sauce pan, melt butter then stir in flour and simmer for 1 minute while stirring.
5
Combine milk, chicken broth, and poultry seasoning and slowly add to flour mixture while stirring.
6
Simmer for a few minutes until thicker. Salt and pepper to taste.
7
Take the pan off the burner and add vegetables and chicken, coating everything well.
8
Stir in the parsley.
9
Pour the filling into a sprayed 9x13-inch baking pan.
10
Bake at 400u00b0F 18 minutes.
11
Remove from oven and put the 12 thawed biscuits, spaced evenly, on top of the bubbling mixture.
12
Bake for another 10-15 minutes or until biscuits are golden brown.

2786

kcal

Calories

271

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 rhodes southern-style biscuits or 12 buttermilk biscuits, thawed but still cold, 1 1/2 tablespoons vegetable oil, 1 large onion, minced, 3 carrots, peeled and sliced, and more.

Yes, Chicken & Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken & Biscuit Bake

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