Apple Crumble Cream Cheese Squares – a delicious recipe with INGREDIENTS, flour, oats, white sugar, brown sugar, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
CRUST:.
2
Pulse all ingredients together except butter in food processor. Add butter and pulse until mixture resembles coarse meal. Reserve 1 1/2 cups for topping. Press remaining filling into parchment lined 13x9 inch baking pan. Bake in preheated 350F oven for 10 minutes.
3
FILLING:
4
Toss apples with lemon juice. Combine with remaining apple layer ingredients in large saucepan and bring to a boil, stirring occasionally. Reduce heat to medium low and cook until apples are tender (about 5 minutes). Cool completely.
5
CREAM CHEESE LAYER: Beat all ingredients together with electric mixer or food processor until smooth.
6
ASSSEMBLE AND BAKE:
7
Pour cream cheese layer over pre-baked crust. Top with apples. Sprinkle reserved crust ingredients over apples and bake for 40 minutes or until set. Cool. Cut into squares.
1458
kcal
Calories
62
g
Fat
215
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 25 ingredients. The key ingredients include: CRUST INGREDIENTS, 1 1/2 cups all-purpose flour, 1 cup quick-cooking oats, 1/2 cup white sugar, and more.
Yes, Apple Crumble Cream Cheese Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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