Apple Nut Lattice Tart Recipe

Name: Apple Nut Lattice Tart
Yield: 4 servings
Cuisine: American
Ingredients: 2 10 inch pie crusts; 3 cups granny smith apples, peeled & sliced; 12 cup sugar; 3 tablespoons golden raisins; 3 tablespoons pecans, chopped; 12 teaspoon cinnamon; 12 teaspoon fresh lemon rind; 2 teaspoons lemon juice; 1 teaspoon water; 1 egg yolk, beaten; 1 teaspoon lemon juice; 14 cup powdered sugar

Servings: persons

2 10 inch pie crusts
3 cups granny smith apples, peeled & sliced
12 cup sugar
3 tablespoons golden raisins
3 tablespoons pecans, chopped
12 teaspoon cinnamon
12 teaspoon fresh lemon rind
2 teaspoons lemon juice
1 teaspoon water
1 egg yolk, beaten
1 teaspoon lemon juice
14 cup powdered sugar

1
Heat oven to 400 degress F.
2
Place one crust in a tart pan.
3
Combine in large bowl apples, sugar, raisins, pecans, cinnamon, lemon rind and lemon juice.
4
Spoon into tart shell.
5
Make Lattice top and assemble.
6
Trim and seal edges.
7
In a small bowl, combine egg yolk and water; gently brush over lattice.
8
Bake 40 to 60 minutes.
9
Remove to rack and cool completely.
10
Prepare glaze and drizzle over cool tart.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 10 inch pie crusts, 3 cups granny smith apples, peeled & sliced, 12 cup sugar, 3 tablespoons golden raisins, and more.

Yes, Apple Nut Lattice Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Nut Lattice Tart

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