How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Nut Lattice Tart?

You need 12 ingredients. The key ingredients include: 2 10 inch pie crusts, 3 cups granny smith apples, peeled & sliced, ½ cup sugar, 3 tablespoons golden raisins, and more.

Is Apple Nut Lattice Tart suitable as baking & desserts?

Yes, Apple Nut Lattice Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Nut Lattice Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Lattice Tart Recipe

Name: Apple Nut Lattice Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10 inch pie crusts; 3 cups granny smith apples, peeled & sliced; ½ cup sugar; 3 tablespoons golden raisins; 3 tablespoons pecans, chopped; ½ teaspoon cinnamon; ½ teaspoon fresh lemon rind; 2 teaspoons lemon juice; 1 teaspoon water; 1 egg yolk, beaten; 1 teaspoon lemon juice; ¼ cup powdered sugar

Bake this irresistible Apple Nut Lattice Tart at home. Made with granny smith apples, sugar, golden raisins and pecans. Easy step-by-step instructions i…

This Apple Nut Lattice Tart relies on simple, everyday ingredients such as inch pie crusts, sugar, golden raisins and pecans, chopped. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Nut Lattice Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Nut Lattice Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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