Apple Nut Cake

Name: Apple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 1 1/2 tsp. baking soda; 1 3/4 tsp. cinnamon; 1 bag chopped walnuts; 1 1/4 c. oil; 6 apples, peeled, cored and sliced; 2 c. sugar; 1 tsp. salt; 1/4 tsp. nutmeg; 3 eggs; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Apple Nut Cake – a delicious recipe with flour, baking soda, cinnamon, walnuts, oil, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 1/2 tsp. baking soda
1 3/4 tsp. cinnamon
1 bag chopped walnuts
1 1/4 c. oil
6 apples, peeled, cored and sliced
2 c. sugar
1 tsp. salt
1/4 tsp. nutmeg
3 eggs
1 tsp. vanilla

1
Mix, with a wooden spoon in a very large mixing bowl, all ingredients.
2
Grease pan.
3
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 1/2 tsp. baking soda, 1 3/4 tsp. cinnamon, 1 bag chopped walnuts, and more.

Yes, Apple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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