How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almost Whole Wheat Lemon Poppyseed Muffins?

You need 11 ingredients. The key ingredients include: 2 large eggs, 1/2 cup sugar, 1/2 cup vegetable oil, 1/2 cup milk, and more.

Is Almost Whole Wheat Lemon Poppyseed Muffins suitable as baking & desserts?

Yes, Almost Whole Wheat Lemon Poppyseed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almost Whole Wheat Lemon Poppyseed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almost Whole Wheat Lemon Poppyseed Muffins Recipe

Name: Almost Whole Wheat Lemon Poppyseed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup sugar; 1/2 cup vegetable oil; 1/2 cup milk; 1 each lemon zest; 1 1/4 cups flour, all-purpose; 1 cup whole wheat flour; 1/4 cup poppy seed; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Almost Whole Wheat Lemon Poppyseed Muffins

Eats Now Editorial Team · 701 kcal · Baking & Desserts

Almost Whole Wheat Lemon Poppyseed Muffins – a delicious recipe with eggs, sugar, vegetable oil, milk, lemon zest, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Almost Whole Wheat Lemon Poppyseed Muffins

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