Apple Nut Bread

Name: Apple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. diced apples; 1 2/3 c. sugar; 2/3 c. Crisco oil; 2 eggs; 3/4 c. nuts, chopped; 2 1/2 c. plus 2 Tbsp. flour; 3/4 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. soda; 1/2 tsp. salt

Eats Now Editorial Team · General

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Apple Nut Bread – a delicious recipe with apples, sugar, Crisco oil, eggs, nuts, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. diced apples
1 2/3 c. sugar
2/3 c. Crisco oil
2 eggs
3/4 c. nuts, chopped
2 1/2 c. plus 2 Tbsp. flour
3/4 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. soda
1/2 tsp. salt

1
Pour sugar over apples in large bowl.
2
Let set for 30 minutes. Add oil and eggs; stir.
3
Sift dry ingredients into mixture.
4
Add nuts.
5
Pour into well-greased and floured loaf pan.
6
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. diced apples, 1 2/3 c. sugar, 2/3 c. Crisco oil, 2 eggs, and more.

Yes, Apple Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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