How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbreadmidland, Texas ?

You need 12 ingredients. The key ingredients include: 1 c. white flour, 1 c. yellow corn meal, 1 c. whole canned corn, 3 tsp. baking powder, and more.

Is Mexican Cornbreadmidland, Texas suitable as general?

Yes, Mexican Cornbreadmidland, Texas falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbreadmidland, Texas ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbreadmidland, Texas Recipe

Name: Mexican Cornbreadmidland, Texas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white flour; 1 c. yellow corn meal; 1 c. whole canned corn; 3 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. honey or sugar; 1 c. milk; 1/4 c. oil; 1/2 c. cheddar cheese; 1/2 c. minced onion; 1/2 c. chopped green chilis or jalapenos; 1 egg

Bake this irresistible Mexican Cornbreadmidland, Texas at home. Made with white flour, yellow corn meal, corn and baking powder. Easy step-by-step instr…

This Mexican Cornbreadmidland, Texas relies on simple, everyday ingredients such as white flour, yellow corn meal, whole canned corn and baking powder. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cornbreadmidland, Texas

Tips for the best results

Variations & substitutions

My Personal Notes

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