Krusciki (Angel Wings)

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   Beat egg yolks, sour cream, vanilla, whiskey and salt. Then add enough flour to make a dough that holds together. Knead until smooth and dough doesn't stick to hands. Roll out very thin. Cut into strips about 1 1/2 x 4-inches. Make a slit in the center of each strip and turn inside out. Fry in deep hot grease; dough will bubble a little. After dough rises to the top, turn over and fry about 1 minute. These are very fragile, so handle gently. When cool, sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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