Apple Nut Bread

1. 1

   Beat sugar and eggs until fluffy.

2. 2

   Combine dry ingredients and add to egg and sugar mixture.

3. 3

   Add oil and sour cream.

4. 4

   Beat well. Stir in apples, pecans and vanilla.

5. 5

   Spoon batter into 2 greased and floured loaf pans.

6. 6

   Bake at 350u00b0 for 1 hour or until a toothpick inserted in the center comes out clean.

7. 7

   Let cool in pans for 5 minutes.

8. 8

   Turn out on a wire rack and finish cooling. Makes two loaves.

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