Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/4 c. vinegar; 3 Tbsp. lemon juice; 1 clove garlic, crushed; 1/2 c. sugar; 1/4 tsp. salt; dash of pepper; 6 slices cooked bacon, crumbled; 1 lb. fresh spinach, torn into bite size; 2 hard-cooked eggs; 3 purple onions; fresh sliced mushrooms

Eats Now Editorial Team · 759 kcal · Salads

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Spinach Salad – a delicious recipe with vegetable oil, vinegar, lemon juice, clove garlic, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vegetable oil
1/4 c. vinegar
3 Tbsp. lemon juice
1 clove garlic, crushed
1/2 c. sugar
1/4 tsp. salt
dash of pepper
6 slices cooked bacon, crumbled
1 lb. fresh spinach, torn into bite size
2 hard-cooked eggs
3 purple onions
fresh sliced mushrooms

1
Combine oil, vinegar, lemon juice, garlic, sugar, salt and pepper.
2
Bring to a boil; let cool, then place in a jar and refrigerate.
3
Combine spinach, eggs, mushrooms, bacon and purple onion; toss.
4
Shake dressing vigorously before pouring over salad. Add croutons, if you like.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/4 c. vinegar, 3 Tbsp. lemon juice, 1 clove garlic, crushed, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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