Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. apple cider vinegar; 1/2 c. oil; 1/2 c. sugar; 1 tsp. pepper; 1 tsp. salt; 1 bunch green onions; 1 medium bell pepper; 2 c. celery; 1 small can Shoe Peg corn; 1 small can green beans; 1 small can peas; 1 (4 oz.) jar pimento

Eats Now Editorial Team · 456 kcal · Salads

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Vegetable Salad – a delicious recipe with apple cider vinegar, oil, sugar, pepper, salt, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. apple cider vinegar
1/2 c. oil
1/2 c. sugar
1 tsp. pepper
1 tsp. salt
1 bunch green onions
1 medium bell pepper
2 c. celery
1 small can Shoe Peg corn
1 small can green beans
1 small can peas
1 (4 oz.) jar pimento

1
Boil vinegar, oil, sugar, salt and pepper for 1 minute and set aside.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. apple cider vinegar, 1/2 c. oil, 1/2 c. sugar, 1 tsp. pepper, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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