Apple Nut Bread

Name: Apple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil (Wesson); 2 c. sugar; 3 eggs; 1 c. chopped nuts; 2 c. (generous) diced, peeled apples; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1 Tbsp. vanilla; 1 Tbsp. cinnamon

Eats Now Editorial Team · 1840 kcal · Salads

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Apple Nut Bread – a delicious recipe with salad oil, sugar, eggs, nuts, generous, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil (Wesson)
2 c. sugar
3 eggs
1 c. chopped nuts
2 c. (generous) diced, peeled apples
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 Tbsp. vanilla
1 Tbsp. cinnamon

1
Mix the first 5 ingredients with an electric mixer, then add the remaining ingredients and mix well.
2
Put mixture into greased and powdered sugared pans.
3
Bake for 60 to 90 minutes at 350u00b0. Fill loaf pans half full.

1840

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. salad oil (Wesson), 2 c. sugar, 3 eggs, 1 c. chopped nuts, and more.

Yes, Apple Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1840 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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