How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Mustard Glazed Meatballs?

You need 6 ingredients. The key ingredients include: 32 frozen fully cooked homestyle meatballs (1/2 ounce each), 1/3 cup apple jelly, 3 tablespoons unsweetened apple juice, 3 tablespoons spicy brown mustard, and more.

Is Apple-Mustard Glazed Meatballs suitable as meat & poultry?

Yes, Apple-Mustard Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple-Mustard Glazed Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Mustard Glazed Meatballs Recipe

Name: Apple-Mustard Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 frozen fully cooked homestyle meatballs (1/2 ounce each); 1/3 cup apple jelly; 3 tablespoons unsweetened apple juice; 3 tablespoons spicy brown mustard; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce

Apple-Mustard Glazed Meatballs – a delicious recipe with meatballs, apple jelly, apple juice, brown mustard, Worcestershire sauce, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

32 frozen fully cooked homestyle meatballs (1/2 ounce each)
1/3 cup apple jelly
3 tablespoons unsweetened apple juice
3 tablespoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple-Mustard Glazed Meatballs

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