How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Steak?

You need 7 ingredients. The key ingredients include: 1 lb. round steak, 1 bell pepper, 1 onion, 1 (28 oz.) can tomatoes, and more.

Is Peppered Steak suitable as meat & poultry?

Yes, Peppered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Steak Recipe

Name: Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1 bell pepper; 1 onion; 1 (28 oz.) can tomatoes; salt and pepper; 1/4 c. cooking oil; 1/4 c. soy sauce

Peppered Steak – a delicious recipe with bell pepper, onion, tomatoes, salt, cooking oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
1 bell pepper
1 onion
1 (28 oz.) can tomatoes
salt and pepper
1/4 c. cooking oil
1/4 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppered Steak

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