Apple Muffins with Pancake Mix Recipe

Name: Apple Muffins with Pancake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Apple; 1 Salted water; 2 tbsp Granulated sugar; 1 half a lemon Lemon juice; 80 ml Water; 1 dash Cinnamon powder; 3 tbsp Maple syrup; 60 grams Unsalted butter; 40 grams Sugar; 1 Egg; 200 grams Pancake mix; 150 ml Milk

Servings: persons

1 Apple
1 Salted water
2 tbsp Granulated sugar
1 half a lemon Lemon juice
80 ml Water
1 dash Cinnamon powder
3 tbsp Maple syrup
60 grams Unsalted butter
40 grams Sugar
1 Egg
200 grams Pancake mix
150 ml Milk

1
Cut the apple into 8 even pieces, and slice.
2
Soak in salted water, and transfer into a pot with the ingredients.
3
Simmer for about 15 minutes.
4
When the water has evaporate, add cinnamon power, and mix.
5
Let it cook, and mix maple syrup (Set a small amount aside for decoration during Step 5).
6
Melt batter in a microwave.
7
Add sugar and egg, and mix well.
8
Add pancake mix and milk into Step 3, and mix some more.
9
Add the remaining Step 2 apple filling, and fold it in with a spatula.
10
Pour the mixture from Step 4 into muffin cups, and put the apple fillings set aside at Step 2.
11
Bake in the preheated oven at 170C (340F) for about 30 minutes, and it's done.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Apple, 1 Salted water, 2 tbsp Granulated sugar, 1 half a lemon Lemon juice, and more.

Yes, Apple Muffins with Pancake Mix falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Muffins with Pancake Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions