Honey-Orange Pancakes With Orange Butter Recipe

Name: Honey-Orange Pancakes With Orange Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; 1 ¼ teaspoons baking powder; ¼ teaspoon baking soda; ⅛ teaspoon salt; 1 cup plain yogurt; ½ cup fresh orange juice; 1 large egg; ⅓ cup honey; 3 tablespoons unsalted butter, melted; ⅛ teaspoon lemon extract; 1 orange, zest of; 8 tablespoons unsalted butter, at room temperature; 2 oranges, zest of; 3 tablespoons honey

Servings: persons

1 ¼ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
1 cup plain yogurt
½ cup fresh orange juice
1 large egg
⅓ cup honey
3 tablespoons unsalted butter, melted
⅛ teaspoon lemon extract
1 orange, zest of
8 tablespoons unsalted butter, at room temperature
2 oranges, zest of
3 tablespoons honey

1
Make Orange ButterAdd all ingredients to a bowl; blend using an electric mixer, until soft and creamy.
2
Place the butter on a waxed paper and form it into a log; roll the paper up around the log, and twist the ends to seal; freeze until firm.
3
Use the butter directly from the freezer, slicing off pats as needed, or soften in the refrigerator.
4
Make the pancakesin a bowl, whisk together the flour, baking powder, baking soda, and salt.
5
In another bowl, whisk the yogurt, orange juice, egg, honey, melted butter, and lemon extract together; blend well.
6
Pour the liquid ingredients over the dry ingredients; mix together with a whisk, stopping when everything is just combined (dont worry if batter is a little lumpy).
7
With a rubber spatula, fold in the orange zest.
8
Lightly butter/oil/spray a griddle or large skillet; preheat over medium heat (if using electric griddle, set to 350).
9
Spoon 1/4 cup batter onto griddle for each pancake, allowing space for spreading.
10
When pancakes underside are golden and the tops are speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula and cook until the other sides are light brown (these are soft, so youve got to get your spatula under them and flip them with conviction, or they may fold over on themselves).
11
Serve immediately with a drizzle of maple syrup or honey and a slathering of Orange Butter.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 1 ¼ teaspoons baking powder, ¼ teaspoon baking soda, ⅛ teaspoon salt, and more.

Yes, Honey-Orange Pancakes With Orange Butter falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Orange Pancakes With Orange Butter

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