Apple Muffins With Caramel Glaze – a delicious recipe with MUFFINS, Sugar, Eggs, Canola Oil, Orange Juice, Almond Extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the muffins:
2
Preheat oven to 350 F.
3
In a large mixing bowl, beat sugar, eggs, oil, orange juice and almond extract. Add flour, cinnamon, baking powder, baking soda, salt and cloves. Mix until combined. Fold in apples.
4
Prepare muffin tin(s) with paper liners. Recipe makes 24-30 muffins.
5
Fill paper lined muffin cups with the batter to half full. Bake in a 350 F oven for 15-18 minutes. Remove the pans from the oven and allow muffins to cool.
6
For the frosting, in a medium saucepan, heat brown sugar, butter and 1/4 cup milk (4 tablespoons). Bring to a boil over medium heat and continue to boil for 2 full minutes, stirring constantly.
7
Remove from heat and add vanilla. Cool this for 15 minutes. Then whisk in the powdered sugar and remaining milk until smooth. Spread onto cooled muffins. ENJOY!
8
Recipe adapted from Food.com.
1369
kcal
Calories
51
g
Fat
220
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/3 cup Granulated Sugar, 3 whole Eggs, 1/2 cups Canola Oil, and more.
Yes, Apple Muffins With Caramel Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy