Bread Pudding With Butterscotch Sauce Recipe

Name: Bread Pudding With Butterscotch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD PUDDING:; 4 cups Dried White Or Cinnamon Swirl Bread Cubes (6-7 Slices); 1/3 cups Raisins, Dried Cranberries, Or Other Dried Fruit; 2 whole Eggs, Slightly Beaten; 2 cups Milk; 1/4 cups Melted Butter; 1/2 cups Sugar; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1 teaspoon Vanilla; FOR THE SAUCE:; 1/2 cups Unsalted Butter; 1/2 cups Half-and-Half Or Light Cream; 1/2 cups Granulated Sugar; 1/2 cups Packed Brown Sugar; 1 teaspoon Vanilla

Servings: persons

FOR THE BREAD PUDDING:
4 cups Dried White Or Cinnamon Swirl Bread Cubes (6-7 Slices)
1/3 cups Raisins, Dried Cranberries, Or Other Dried Fruit
2 whole Eggs, Slightly Beaten
2 cups Milk
1/4 cups Melted Butter
1/2 cups Sugar
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1 teaspoon Vanilla
FOR THE SAUCE:
1/2 cups Unsalted Butter
1/2 cups Half-and-Half Or Light Cream
1/2 cups Granulated Sugar
1/2 cups Packed Brown Sugar
1 teaspoon Vanilla

1
For the bread pudding:
2
Grease a 1 1/2 quart casserole dish with non-stick spray and preheat oven to 350 F.
3
In a large bowl, combine bread cubes and raisins.
4
In a bowl, combine eggs, milk, melted butter, sugar, cinnamon, nutmeg, and vanilla. Stir the egg mixture into the bread mixture. Pour into the prepared casserole dish.
5
Bake uncovered for 50-55 minutes or until puffed and a knife inserted near the center comes out clean. Cool slightly. Serve with warm butterscotch or bourbon sauce.
6
For the butterscotch sauce:
7
In a medium saucepan, combine butter, half-and-half, granulated sugar, and brown sugar.
8
Cook and stir over medium heat for 5-8 minutes or until mixture is slightly thickened and just comes to a full boil. Remove from heat and stir in vanilla. Serve warm.
9
Cover and chill leftovers up to 3 days. Reheat before serving.

1455

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BREAD PUDDING:, 4 cups Dried White Or Cinnamon Swirl Bread Cubes (6-7 Slices), 1/3 cups Raisins, Dried Cranberries, Or Other Dried Fruit, 2 whole Eggs, Slightly Beaten, and more.

Yes, Bread Pudding With Butterscotch Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Butterscotch Sauce

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