Zucchini Cookies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a mixer, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in zucchini.

3. 3

   In a separate bowl combine flour, baking powder, cinnamon, and salt. Add the dry ingredients into the wet. Stir in nuts, chips, raisins, and coconut. Refrigerate for at least 1 hour until dough becomes slightly firm.

4. 4

   Drop by tablespoonfuls (or use a small ice cream scoop) onto a lined cookie sheet. Bake until lightly browned, 15 to 20 minutes. Transfer to a cooling rack.

* Per serving · 4 servings · Values may vary.

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