Perfect crispy baked potatoes

1. 1

   Pre heat oven to 180C

2. 2

   Rinse and scrub potatoes in cold water.

3. 3

   Cut out any bruised or discoloured spots on the potatoes with a knife.

4. 4

   Pierce each potato with a fork deeply four times in 2cm intervals, roll the potatoes in olive oil and sea salt.

5. 5

   Place the potatoes in a baking pan into the oven for an hour, turning them over at the half hour mark.

6. 6

   Remove and add your favourite topping or add to your favourite meat dish and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.