Apple Monsters

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   Aside from cutting the apples, this is a great recipe for the kids to make themselves.

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   You really cant go wrong with the proportions.

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   Make sure you dont leave out the salt though, its surprisingly good!

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   1.

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   Slice apple as desired.

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   I usually slice them into about 8 wedges depending on size, but have also done smaller pieces.

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   The wedges are good if this is to be a finger food.

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   2.

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   Put slices in a bowl or baggie with lemon juice and shake until coated.

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    This helps the other ingredients stick as well as keeps the slices from browning.

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    Other citrus juice could be substituted.

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    3.

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    In a separate bowl, combine sugar, salt and cinnamon and mix well.

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    Add crushed nuts (the smaller the better!

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    ).

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    4.

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    Either dip and roll slices in cinnamon/nut mixture or sprinkle over the top.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.