Apple-Molasses Drop Cookies – a delicious recipe with shortening, sugar, egg, molasses, lemon juice, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream shortening in a large mixing bowl; gradually add 1/2 cup sugar, beating until light and fluffy. Add egg; beat well. Add molasses and 1 tablespoon lemon juice, stirring well.
2
Sift together flour, soda, salt, cinnamon, cloves, and ginger in a medium mixing bowl; add to creamed mixture alternately with boiling water, beginning and ending with flour mixture. Stir well after each addition. Fold in chopped apple. Chill dough 1 hour.
3
Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350u00b0 for 10 minutes. Remove from cookie sheets, and cool on wire racks.
4
Combine powdered sugar, butter, and remaining lemon juice in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Spread evenly over tops of cooled cookies. Sprinkle each with grated lemon rind.
1435
kcal
Calories
72
g
Fat
188
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup sugar, 1 egg, 1 cup molasses, and more.
Yes, Apple-Molasses Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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