Olive Focaccia Recipe

Name: Olive Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/8 teaspoons active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1 tablespoon sugar; 1 tablespoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/3 to 1-2/3 cups all-purpose flour; 2 tablespoons oil-packed sun-dried tomatoes, chopped; 2 tablespoons roasted sweet red peppers, drained and chopped; 2 tablespoons sliced ripe olives, drained; 5 Greek olives, sliced; 5 sliced green olives with pimientos, drained; 2 tablespoons minced fresh parsley; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1 teaspoon shredded Parmesan cheese; 1 teaspoon shredded Romano cheese

Servings: persons

1-1/8 teaspoons active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1 tablespoon sugar
1 tablespoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/3 to 1-2/3 cups all-purpose flour
2 tablespoons oil-packed sun-dried tomatoes, chopped
2 tablespoons roasted sweet red peppers, drained and chopped
2 tablespoons sliced ripe olives, drained
5 Greek olives, sliced
5 sliced green olives with pimientos, drained
2 tablespoons minced fresh parsley
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon shredded Parmesan cheese
1 teaspoon shredded Romano cheese

1
In a large bowl, dissolve yeast in warm water. Add the sugar, Italian seasoning, salt, pepper and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in tomatoes, peppers, olives and parsley.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 50 minutes.
3
Punch dough down. Shape into a 9-in. circle on a greased
4
. Cover and let rise in a warm place until doubled, about 25 minutes. With fingertips, make several dimples over top of dough. Brush with oil. Sprinkle with kosher salt and cheeses.
5
Bake at 400u00b0 for 14-18 minutes or until golden brown. Remove to a wire rack.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/8 teaspoons active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1 tablespoon sugar, 1 tablespoon Italian seasoning, and more.

Yes, Olive Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Focaccia

How did you like this recipe?

Frequently Asked Questions