Apple Mint Couscous Salad Recipe

1. 1

   In a large skillet, heat 1 Tbsp.

2. 2

   of butter over high heat.

3. 3

   Add in apples, shallots, garlic, mint, salt and pepper to taste, and saute/fry for 2 min.

4. 4

   Add in the couscous and extra virgin olive oil and saute/fry, stirring, for 1 minute.

5. 5

   Now stir in the chicken stock and bring to a boil, stirring for 2 min.

6. 6

   Reduce heat to medium and cook for 1 minute.

7. 7

   Stir in remaining butter and turn off the heat.

8. 8

   Cover and allow to sit for 2 min.

9. 9

   Uncover and allow to cold to room temperature.

10. 10

    When cold, fluff with a fork and mix in the pumpkin seeds and feta cheese, add in salt and pepper to taste.

11. 11

    Serve with toasted pita triangles, on a bed of crisp bibb lettuce.

12. 12

    This recipe yields 3 1/2 c. of salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.