Wilted Spinach Salad

1. 1

   Dice bacon and cook crisp; drain and set aside.

2. 2

   Blend flour and bacon grease over low heat.

3. 3

   Add buttermilk and cook until thick.

4. 4

   Mix sugar, salt and vinegar; add.

5. 5

   Wash, dry and chill spinach in advance.

6. 6

   Just before serving, tear spinach into bite size pieces.

7. 7

   Pour hot dressing over spinach and toss.

8. 8

   Sprinkle with bacon and serve immediately.

9. 9

   (You may substitute sour cream or plain yogurt for buttermilk.)

* Per serving · 4 servings · Values may vary.

No additional tips available.