Hot Pineapple Salad

1. 1

   In a 9 x 13-inch casserole dish, layer the drained pineapple, cream cheese and marshmallows.

2. 2

   In a saucepan, mix sugar, flour, eggs and drained juice; cook over medium heat, stirring constantly, until thickened.

3. 3

   Mixture will be consistency of thin pudding.

4. 4

   Pour thickened sauce over pineapple mixture; top with cheese.

5. 5

   Bake at 350u00b0 for 30 to 40 minutes until cheese is slightly brown around edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.