Apple Mint Couscous Recipe Recipe

Name: Apple Mint Couscous Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Butter; 1 c. Peeled, finely-minced sweet apples; 1 Tbsp. Chopped shallots; 1 tsp Chopped garlic; 3 Tbsp. Minced fresh mint Salt to taste Freshly-grnd black pepper to taste; 1 c. Couscous; 1 Tbsp. Extra virgin olive oil; 1 c. Chicken stock; 1 tsp Butter; 2 ounce Crumbled feta cheese Fresh rosemary for garnish Minced fresh mint for garnish

Servings: persons

1 Tbsp. Butter
1 c. Peeled, finely-minced sweet apples
1 Tbsp. Chopped shallots
1 tsp Chopped garlic
3 Tbsp. Minced fresh mint Salt to taste Freshly-grnd black pepper to taste
1 c. Couscous
1 Tbsp. Extra virgin olive oil
1 c. Chicken stock
1 tsp Butter
2 ounce Crumbled feta cheese Fresh rosemary for garnish Minced fresh mint for garnish

1
In a saute/fry pan, heat 1 Tbsp.
2
of butter.
3
When the butter is melted, add in the apples, shallots,garlic and mint.
4
Saute/fry for 2 min.
5
Add in the couscous and extra virgin olive oil and saute/fry for 1 minute.
6
Stir in the stock and bring to a boil, stirring for 2 min.
7
Reduce the heat and cook for 1 minute.
8
Stir in the remaining butter and remove from the heat.
9
Cover and allow to sit for 2 min.
10
Uncover and fluff with a fork.
11
Mix in the feta cheese.
12
Season with salt and pepper.
13
Garnish with fresh rosemary and mint.
14
This recipe yields 3 1/2 c..

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. Butter, 1 c. Peeled, finely-minced sweet apples, 1 Tbsp. Chopped shallots, 1 tsp Chopped garlic, and more.

Yes, Apple Mint Couscous Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Mint Couscous Recipe

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