How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Meatloaf With Maple Syrup Topping?

You need 10 ingredients. The key ingredients include: 2 cooking apples (peeled, cored and grated), 1 1/2 lbs ground beef, 2 eggs, beaten, 1 1/2 cups soft breadcrumbs, and more.

Is Apple Meatloaf With Maple Syrup Topping suitable as meat & poultry?

Yes, Apple Meatloaf With Maple Syrup Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Meatloaf With Maple Syrup Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Meatloaf With Maple Syrup Topping Recipe

Name: Apple Meatloaf With Maple Syrup Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cooking apples (peeled, cored and grated); 1 1/2 lbs ground beef; 2 eggs, beaten; 1 1/2 cups soft breadcrumbs; 1 onion, finely chopped; 1 teaspoon Worcestershire sauce; salt and pepper; Topping; 1/3 cup catsup (ketchup); 2 tablespoons maple syrup

Try this homemade Apple Meatloaf With Maple Syrup Topping recipe the whole family will love. Made with cooking apples, ground beef, eggs and breadcrumbs…

This Apple Meatloaf With Maple Syrup Topping relies on simple, everyday ingredients such as ground beef, eggs, beaten, soft breadcrumbs and onion, finely chopped. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Meatloaf With Maple Syrup Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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