Apple Mash (Irish) Recipe

1. 1

   Peel potatoes.

2. 2

   Cook in salted, boiling water.

3. 3

   Meanwhile peel, core, and slice apples.

4. 4

   Place in a pot with a Tbsp.

5. 5

   of water, and the sugar.

6. 6

   Cook till soft.

7. 7

   When the potatoes are cooked, drain and mash thoroughly.

8. 8

   Beat in the apples and butter.

9. 9

   This mash goes particularly well with bacon, or possibly fried herring.

* Per serving · 4 servings · Values may vary.

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