Apple Mash

1. 1

   Peel potatoes and cook in salted, boiling water.

2. 2

   Peel, core, and slice the apples.

3. 3

   Place them in a pot with a tablespoon of water, and the sugar.

4. 4

   Cook until soft.

5. 5

   When the potatoes are cooked, drain and mash thoroughly.

6. 6

   Beat in the apples and butter.

7. 7

   Serve.

8. 8

   This mash goes particularly well with bacon, or fried herring.

No additional tips available.