Apple Macaroni

1. 1

   Cook macaroni in salted water till tender and drain.

2. 2

   Melt butter, add crumbs and mix.

3. 3

   Core and slice apples - peel them if you like, but it isn't necessary.

4. 4

   Put have the macaroni in a buttered baking dish, add apples & sprinkle with sugar and cinnamon and half the buttered crumbs. Add the rest of the macaroni and top with the remaining crumbs.

5. 5

   Bake at 350 for about 45 minutes, until apples are tender - covered for the first 30 minutes, uncovered at the end to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.