How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Luncheon Salad?

You need 11 ingredients. The key ingredients include: 3 cups diced apples, 1 cup julienned cooked roast beef, 1 cup thinly sliced celery, 4 green onions, thinly sliced, and more.

Is Apple Luncheon Salad suitable as salads?

Yes, Apple Luncheon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Luncheon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Luncheon Salad Recipe

Name: Apple Luncheon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced apples; 1 cup julienned cooked roast beef; 1 cup thinly sliced celery; 4 green onions, thinly sliced; 1/4 cup minced fresh parsley; 1/3 cup vegetable oil; 2 tablespoons cider vinegar; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; Lettuce leaves

Fresh, crisp and full of flavor — this Apple Luncheon Salad is a must-try. Made with apples, beef, celery and green onions. Easy step-by-step instructio…

This Apple Luncheon Salad relies on simple, everyday ingredients such as diced apples, julienned cooked roast beef, thinly sliced celery and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Luncheon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions